AARON Hygiene station, also known as check-in-station or hygienic entrance, is an access control system installed at the entrance and exit points of production areas. Designed to guide workers to clean their boots and disinfect their hands, to stop the spreading of bacteria and transmission of undesired substances into production areas. Which is crucial to ensuring the hygiene level of the food and beverage production plant. Hygiene stations prevent the spreading of undesired substances or transmission of germs from the outdoor area into clean production areas. A personnel hygiene station is a system that has to be installed stationary, in which a specified sequence of various steps is made for the hygiene.
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